Quick service restaurants operate on high volume with tight food cost controls. Paper goods and packaging (Q-factor) are a significant line item.
Target Food Cost
25–30%
Avg. Menu Price
$10
Gross Margin
73%
Profit / Plate
$7.25
Key ingredients for fast food / qsr menus with current average pricing and yield percentages.
| Ingredient | Category | Price | Unit | Yield % |
|---|---|---|---|---|
| Ground Beef (80/20) | Proteins | $5.49 | lb | 78% |
| Chicken Breast (boneless/skinless) | Proteins | $4.29 | lb | 75% |
| Hamburger Bun | Grains & Bread | $0.55 | each | 100% |
| Iceberg Lettuce | Produce | $1.99 | head | 80% |
| Tomato (beefsteak) | Produce | $2.49 | lb | 90% |
| Cheddar Cheese | Dairy | $5.99 | lb | 95% |
| Russet Potato | Produce | $0.99 | lb | 80% |
Keep protein portions standardized to the gram
Q-factor costs (wrappers, bags, condiments) can add 3-5% to food cost
Negotiate volume discounts with broadline distributors
Batch-prep lettuce and tomato to reduce labor waste
Use our free calculator with pre-loaded fast food / qsr ingredients to see your real food cost percentage.
Open Free Calculator